At Ristorante Vegano Ma Va? in Prati, the menu is a delightful celebration of plant-based Italian cuisine. The appetizers (Antipasti) are a perfect way to start your meal. The Tempura di verdure miste combines crispy broccoli romanesco, cauliflower, artichokes, and carrots, served with a refreshing mint mayo and onion compote. The Felafel di Fave with mustard mayo offers a deliciously tangy bite, while the Antipasto Ma Va’? gives you a little bit of everything-hummus, cannellini bean dip, caponata, and couscous. For something heartier, the Vellutata di lenticchie is a creamy lentil soup with sweet paprika, coconut milk, and crispy bread.
Moving to the first courses (Primi Piatti), the Bucatini all’Amatriciana delivers a traditional flavor, while the Orecchiette con broccoletti and Risotto Carnaroli with radicchio offer delightful twists with creamy textures. The Linguine al Ginger is a zesty option, pairing ginger, lime, and fresh tomatoes, perfect for a refreshing experience. For a comforting choice, the Spaghetto quadrato in Carbonara di carciofi brings a vegan version of the classic carbonara with artichokes.
The second courses (Secondi Piatti) include hearty dishes like the Millefoglie di Rosti di Patate and the Spezzatino di Soia, which are both flavorful and satisfying. The Saltimbocca alla Romana and Cotolette di Funghi Pleurotus provide rich, savory flavors, ideal for those craving a fulfilling meal. Add a side of Scarola con Capperi e Olive for the perfect balance. Don't forget to try the indulgent Torta di Mele with salted caramel for dessert to end your meal on a sweet note.